Visitor: 65534
WELCOME TO UBIN FIRST STOP RESTAURANT

Ubin First Stop Restaurant was originally established in 1990 in Pulau Ubin, a tranquil island northeast of Singapore, a 10 minutes bumboat ride from the Changi jetty.

With the grand opening of Ubin First Stop Restaurant ( Changi ) in June 2008, our customers can now enjoy the real "Taste of Pulau Ubin" in the heart of Changi Village, a recreational hotspot where many people come for the beaches, the sea and the sun.

 

PROMOTION


Be entertained by Singapore's crooner Peter Chua & Benji when you dine with us every Thursdays & Fridays with their renditions of oldies but goodies !

Celebrate Mother's Day with our sumptious Pen Cai at only $388 (for 10 pax) and $268 (for 5 pax) Book now as orders by advance reservations only ! Also available dinner sets for 10 pax from $348 ! Check it out

Check out our BARBEQUE specials available during dinner. Grilled with our homemade special sambal goreng its simply yummy ! 

Savour a Seafood Porridge of your choice from an array of live lobsters, flower crabs, prawns, seabass, groupers. Available lunch & dinner

Calling all PAssion cards holders, enjoy FREE dessert and discounts when you dine with us ( T & C apply )

Convenient EPS payment system for all Stat Board Organisation bookings. Call us for more details 

Available now, our charcoal grilled suckling piglet by reservation order only!  

Our VIP Privilege Card gives you discounts and goodies ! Dine with us and sign up now. Get your birthday treat of 15% off the ala carte food bill on your birthday month. Celebrate now !


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Stew Pork Belly
Pen Cai Specials
Steamed Sharkhead

HOUSE RECOMMENDATION


Our Famous Signature Dish, Sambal Chilli Crab, a must for every table, Best served with 'mantou' aka Chinese Fried Buns.  

Live Bamboo Clams, airflown direct from Scotland daily. Reccommended steamed, topped with mince garlic and a dash of vermicelli or sashimi for those who prefer the raw deal.

Stew Pork Belly or Tung Po Rou, requires gentle, long and slow simmering before it renders the meat into a melting and juicy experience. In the ultimate preparation of Tung Po Rou, the meat becomes incidental and the fat is supreme
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UBIN FIRST STOP RESTAURANT
20TH ANNIVERSARY
1990- 2010
                      

SERVICE INFORMATION



CONTACT US


In Singapore:
Ubin First Stop Restaurant ( Changi )
57 Lorong Bekukong, Singapore 499173
Tel : 6546 5905 Fax : 6546 5910
Opens Daily from 11.30am to 11.00 pm